Clinical and Translational
Research Center

Dietary Assessment Unit

The Dietary Assessment Unit (DAU) provides a broad range of nutrition-related research services to investigators. This includes dietary analysis and evaluation of patient intake, food frequency questionnaires, nutrition education, and calculation of study meals. The Unit is staffed by experienced registered dietitians available for protocol consultation.

Collaborative information about the CHOP and PENN Dietary Assessment Unit can be found on ITMAT

How to access the Dietary Assessment Unit

Services:

24-Hour Recall (per day)

Diet or Food Record Analysis (per day)

Calculated Weighed Meals

Meal Analysis

Nutrient Balance (per day)

Nutrition Consultation - Patient related

Nutrition Consultation - Protocol (non-patient) related

Nutrition Education

Nutrition Questionnaire

Plan Study Meal/Develop Menu

Design and Test Recipe (HUP only)

Procure Special Food Items

Contacts:

Nutrition Core Director:
Babette Zemel, PhD
215-590-1669
zemel [at] email.chop.edu

Lead Clinical Nutritionist:
Vivian Brake, MS, RD, LDN
267-425-1377
brake [at] email.chop.edu

Lead Clinical Nutritionist:
Debra Cahn, RD, LDN
267-425-1376
cahn [at] email.chop.edu

Research Technician:
Erin Donaldson, B.S.
267-425-1380
donaldson [at] email.chop.edu

Updated May 2017